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Mission Statement

To Provide helpful tools that simplify daily tasks within the home and share tips, recipes, and resources that will help to create and maintain a comfortable and nurturing environment for yourself, your family and guests.

Vision

Empowering women to run their homes with confidence, simplicity, and joy as modern day homemakers.

Trudy is a wife, mother, daughter, sister and friend who loves life and everything family oriented.

Having lived in several states and countries throughout the past 15 years, Trudy has always devoted herself to creating  a warm and thriving environment for her family through all the changes and transitions that come with moving from place to place.

It is through these experiences that she developed a passion for helping other women and homemakers thrive within and outside the home. 

Trudy desires to help other women become aware of the value and impact they have within the home. She has found creative and unique ways to  simplify homemaking and has been referred to as, “The Modern Day Homemaker.” 

Trudy loves God and her family & friends immensely. She loves to Inspire women to love themselves and their families by Embracing who they are and by being women who create safe and warm spaces for their families to thrive in.

MENTORING

One-on-One Mentoring is a great way for me to help you identify and develop the most effective ways to manage your home. Each one-on-one session is unique as I will take the time to create and establish the best ways to maxamize your time and daily routines so you can have a practical guide of the home life you want. If you are looking for greater accountability and more personalized tools, the mentoring program is for you. 

SPEAKING

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WORKSHOPS

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EVENT MC

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Oven Baked Whole Trout

Tender, juicy and full of flavor, this trout recipe will have your family or guests raving and asking for more!

Ingredients:

  • 2-3 whole trout fish
  • one whole lemon sliced ( to put inside the fish cavity)
  • one half lemon (for extra lemon flavor if desired)
  • lemon pepper seasoning 
  • garlic & herb seasoning 
  • avocado oil spray or any cooking spray of your choice 

Directions:

  1. Season your your fish with lemon & pepper seasoning and refrigerate for up to 4 hours or overnight
  2. Put lemon slices inside the fish cavity. When ready to bake, top off fish with the garlic & herb seasoning (optional) you can additionally squeeze lemon juice at this stage
  3. Heat the oven to 400 degrees F.
  4. Spray your prepared trout and the tray with the cooking spray 
  5. Bake for 25 – 30 minutes or until cooked through 
  6. Let fish “rest” for 5 minutes before serving 

Serve with your favorite side; suggested sides are rice, quinoa, salad, butternut squash or sweet potatoes. 

*Served mine with a veggie medley and quinoa*

Alfredo Shrimp Pasta

Alfredo sauce is an easy sauce that you can make from scratch. I love this sauce because you can add anything to it. I’ve added everything from chicken, chopped tomatoes, spinach, chicken, shrimp or even salmon and sometimes a hint of lemon juice for a richer bold taste. I tend to be very generous with the garlic because I love garlic.

Always adjust the ingredients to suit your taste. You can always tweak measurements and seasoning to suit your tastebuds. Make your pasta as directed on packaging.

What you will need for the sauce: 

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup cream
  • 1/2 cup white wine/chicken broth 
  • Salt and freshly ground black pepper to taste
  • 1/2 cup freshly grated Parmesan cheese, plus more for sprinkling over the final dish, if desired

Directions:

  • Melt the butter over medium heat. Make sure the butter does not burn
  • add garlic and cook the garlic in the hot butter over medium heat until soft
  • Pour the cream gradually into the saucepan with the melted butter and garlic (you will alternate with wine/broth at this stage)
  • Add salt and pepper to taste. Bring the butter-cream mixture to a boil and then heat to boil gently, uncovered for about 3 to 5 minutes.
  • Stir the sauce gently until it begins to thicken with a wooden spoon.
  • Remove the pan from the heat and stir in the Parmesan cheese.
  • Continue stirring until the cheese is incorporated into the sauce. Your sauce is now ready to toss with pasta (if it appears to be thick, you can thin it out by adding more broth and cooking for a few more minutes)

**You can serve right away or put in the oven on low heat until ready to serve(no longer than 30 min or it will dry up)**

For the shrimp:

  • Season with any spicy/seafood seasoning of your choice (I use Tony’s) and dried parsley 
  • Coat shrimp with olive oil (about a tablespoon)
  • Sauté your shrimp (about 3 min each side, you don’t want to over cook your shrimp).
  • Toss your pasta in the sauce and put shrimp on top of your dish or mix it in. (I prefer to put it on top for presentation) and garnish with fresh parsley/chives/green onions/chopped tomatoes.

Oven Baked Whole Trout

Tender, juicy and full of flavor, this trout recipe will have your family or guests raving and asking for more!

Ingredients:

  • 2-3 whole trout fish
  • one whole lemon sliced ( to put inside the fish cavity)
  • one half lemon (for extra lemon flavor if desired)
  • lemon pepper seasoning 
  • garlic & herb seasoning 
  • avocado oil spray or any cooking spray of your choice 

Directions:

  1. Season your your fish with lemon & pepper seasoning and refrigerate for up to 4 hours or overnight
  2. Put lemon slices inside the fish cavity. When ready to bake, top off fish with the garlic & herb seasoning (optional) you can additionally squeeze lemon juice at this stage
  3. Heat the oven to 400 degrees F.
  4. Spray your prepared trout and the tray with the cooking spray 
  5. Bake for 25 – 30 minutes or until cooked through 
  6. Let fish “rest” for 5 minutes before serving 

Serve with your favorite side; suggested sides are rice, quinoa, salad, butternut squash or sweet potatoes. 

*Served mine with a veggie medley and quinoa*

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